Veggieburger à la Lindström



Veggieburger à la Lindström

  • Servings: 4
  • Difficulty: easy
  • Print


  • 1 can of mixed beans or kidney beans
  • 0,75 dl rolled oats
  • ½ yellow onion
  • 1 medium steamed beetroot
  • 1 salty pickled cucumber
  • 1 TBP wheat flour
  • 1 TBP apple cider vinegar
  • chopped parsley
  • salt and pepper


  1. Fill the bottom of a steamer with water. While the water is coming to a boil, wash the beet, cut off the stem and tap root. Do not peel.
  2. Steam covered for 15-20 min. The beet is cooked when you can easily insert a fork into the beet. Remove from heat and allow to cool.
  3. Rinse the beans and drain. Mix them in a food processor or with a hand blender. Add oats and blend, and pour the batter into a bowl.
  4. Finely chop the onion, beet, and pickle. Stir into the beans along with the flour, vinergar, parsley, salt and pepper.
  5. Shape into 4 patties and fry in oil. Approx. 5 min on each side.
  6. Serve with your desired side dish.





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